Hingvashtaka churna is a time tested classical Ayurvedic product being used since hundreds of years. Containing mainly digestive and carminatives like dryginger, pepper, long pepper, ajwain etc, this product is very beneficial in relieving gaseous distension, bloating and other indigestion problems. It tastes good when mixed with a pinch of salt and taken along with first morsel of food. Hingvashtaka churna also tastes good when mixed with buttermilk.
Shunti 12.5g,Maricha 12.5g,Pippali 12.5g,Ajmoda 12.5g,Saindava Lavana 12.5g,Sweta Jeeraka 12.5g,Krishna Jeeraka 12.5g,Hingu 12.5g
DOSAGE & DIRECTION
1-2 gm with ghee along with the first morsel of food or as directed by the physician.